ADD THIS to your gummies to STOP MOLD! [Shelf-Stable Preservative Recipe]
Wondering “why are my gummies molding?” I have the solution for you 🥰
This mold inhibitor can be used as a preservative in all homemade goods, chocolate, cookies, candy, oatmeal bars, bread, etc.
Add 1/8 – 1/4 TSP to your gummy recipes! (
NO MELTING. NO MOLDING. Good for up to 9 months, out of the refrigerator. 🙏🏼🤩
CHECK OUT OUR OTHER INFUSED VIDEOS 💕 (*all are infused videos)
Make Tincture [
Potassium Sorbate Mixture [
Sugar Free Gummy Bears [
How To Make Shelf Stable Gummies [
Mountain Dew Fizzy Soda Gummies [
2 Ingredient Gummies (melted store bought)[
Infused Cookies N’ Cream Bar [ Infused Peanut Butter Cookies [
Mini Pancake & Waffle Gummies [
Infused Fruit By The Foot [
Infused Flamin Hot Cheetos [
Fruit by The Foot [
Rice Krispies [
Nerds Rope [
Cola Bottles [
Gushers [
Peach Rings [
Caramel Corn [
Spicy Mexican Gummy Candy [
Infused Starburst Drink DIY Recipe [
Infused Starbursts [
Mac n Cheese [
Infused Poptarts [
Pixy Stix Powder [
PRODUCTS: (I finally set it up so I get a small commission if you shop using my link, comment below if you do ❤️)
Potassium Sorbate:
Soda Bottle Candy Mold:
Gummy Bear Mold & Droppers:
Squeeze Bottles:
Candy Thermometer:
Immersion Hand Blender:
Liquid Lecithin:
Gelatin:
Ring Gummy Mold:
Double Boiler:
Portable Stove Top Burner:
Waffle mold:
Citric Acid:
Spray Bottles:
Magic Bullet:
Here are the links to the holographic mylar bags, make sure you check the size because it comes in 3 different sizes.
USA:
Canada:
Here is my Patreon account for anyone who wants to support me (though not expected at all, your support via comments and like also makes me incredibly happy) 😀🥰💨 xoxo
Contact Me:
Instagram:
Email (business inquires only): alinamontalto@gmail.com
PayPal: alinamontalto@gmail.com
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