ADD THIS to your gummies to STOP MOLD! [Shelf-Stable Preservative Recipe]

ADD THIS to your gummies to STOP MOLD! [Shelf-Stable Preservative Recipe]

Wondering “why are my gummies molding?” I have the solution for you πŸ₯°

This mold inhibitor can be used as a preservative in all homemade goods, chocolate, cookies, candy, oatmeal bars, bread, etc.

Add 1/8 – 1/4 TSP to your gummy recipes! (

NO MELTING. NO MOLDING. Good for up to 9 months, out of the refrigerator. πŸ™πŸΌπŸ€©

CHECK OUT OUR OTHER INFUSED VIDEOS πŸ’• (*all are infused videos)
Make Tincture [
Potassium Sorbate Mixture [
Sugar Free Gummy Bears [
How To Make Shelf Stable Gummies [
Mountain Dew Fizzy Soda Gummies [
2 Ingredient Gummies (melted store bought)[
Infused Cookies N’ Cream Bar [ Infused Peanut Butter Cookies [
Mini Pancake & Waffle Gummies [
Infused Fruit By The Foot [
Infused Flamin Hot Cheetos [
Fruit by The Foot [
Rice Krispies [
Nerds Rope [
Cola Bottles [
Gushers [
Peach Rings [
Caramel Corn [
Spicy Mexican Gummy Candy [
Infused Starburst Drink DIY Recipe [
Infused Starbursts [
Mac n Cheese [
Infused Poptarts [
Pixy Stix Powder [

PRODUCTS: (I finally set it up so I get a small commission if you shop using my link, comment below if you do ❀️)
Potassium Sorbate:
Soda Bottle Candy Mold:
Gummy Bear Mold & Droppers:
Squeeze Bottles:
Candy Thermometer:
Immersion Hand Blender:
Liquid Lecithin:
Ring Gummy Mold:
Double Boiler:
Portable Stove Top Burner:
Waffle mold:
Citric Acid:
Spray Bottles:
Magic Bullet:

Here are the links to the holographic mylar bags, make sure you check the size because it comes in 3 different sizes.

Here is my Patreon account for anyone who wants to support me (though not expected at all, your support via comments and like also makes me incredibly happy) πŸ˜€πŸ₯°πŸ’¨ xoxo

Contact Me:
Email (business inquires only):


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