Food Safety Risks Associated with CBD Oil Consumption

On December 5, 2019, at 2:00 p.m. (ET), The TASA Group, in conjunction with food safety expert Darrel Suderman, presented a free, one-hour, interactive webinar presentation, Food Safety Risks Associated with CBD Oil Consumption, for all legal professionals. During this presentation, Darrel discussed:

-Hemp farming and harvesting
-What is CBD (hemp) v. THC (marijuana)?
-Benefit claims
-CBD manufacturing process
-FDA regulatory process (GRAS guidance)
-Unregulated product safety
-Sales legality

About the Expert:

Darrel Suderman has more than 20 years of restaurant, product development, quality, and food safety experience. He also has seven years of food manufacturing and IT consulting experience. Darrel co-authored a food processing book and currently holds three patents. He has been an adjunct professor at Johnson and Wales Culinary University in food product development and has seven years of food expert witness experience.


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